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Recipe from
vindulge.com
Smoked Hot Honey Ribs Recipe
5 ratings
· 5hr 15min
· Gluten free, Paleo · 2 servings
Whether Baby Backs or St. Louis style cut, this Hot Honey Rib Recipe is going to be your new favorite way to smoke ribs. Slightly sweet, mildly spicy, sticky, and packed with flavor after a hot honey glaze.
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Mary Cressler | Vindulge
46k followers
Ingredients
Meat
• 2 racks Baby back ribs
Condiments
• 1/4 cup Dijon mustard
• 1 cup Honey, hot
Baking & Spices
• 1/2 cup Ultimate dry rub
Oils & Vinegars
• 1/2 cup Apple cider vinegar
Dairy
• 4 tbsp Butter, unsalted
Liquids
• 1/2 cup Water
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