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kitchenlaughter.com
Smoked Brisket Chili made in the Slow Cooker
4 ratings
· 7hr 10min
· 4 servings
Using two cups of shredded brisket, this chili recipe will knock your socks off with the phenomenal flavors
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2k followers
Ingredients
Meat
• 2 cups Brisket, smoked cooked
Produce
• 1 Bell pepper
• 2 cans Black beans
• 3 cloves Garlic
• 1 cup Onion
• 30 oz Tomatoes
Canned Goods
• 4 oz Chilis
Baking & Spices
• 3 tbsp Chili powder
• 1 tsp Paprika, Smoked
Nuts & Seeds
• 2 tsp Cumin
Beer, Wine & Liquor
• 12 oz Beer
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