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thespruceeats.com
Slow-Simmered Taiwanese Beef Noodle Soup Is the Ultimate Winter Dish
24 ratings
· 4hr 15min
· 8 servings
Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.
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Taiwanese Beef Noodle Soup Recipe
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Beef Soup Bones
Food Recipes Chicken
Chinese Menu
Lisa Lewis
3 followers
Ingredients
Meat
• 3 lbs Beef shank or chuck
• 3 lbs Beef soup bones
Produce
• 1 Baby bok choy
• 5 Bay leaves
• 3 tbsp Bean paste, spicy
• 1 head Garlic
• 6 slices Ginger
• 6 Green onions
• 1 Onion, small
• 3 Thai chilis
• 2 Tomatoes
Condiments
• 1/2 cup Soy sauce, light
• 1/4 cup Soy sauce, dark
Pasta & Grains
• 1 Wheat noodles
Baking & Spices
• 1 Cinnamon stick
• 1 tsp Peppercorns, white
• 2 tbsp Sichuan peppercorns
• 4 Star anise
• 2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Oil
Beer, Wine & Liquor
• 1/2 cup Shaoxing wine
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