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certifiedpastryaficionado.com
Slow Cooker Short Ribs
ratings
· 8hr 30min
· 4 servings
Beef short ribs are cooked in a slow cooker to help break down the meat and make it ultra-tender and juicy. Served with a rich red-wine gravy.
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Certified Pastry Aficionado
19k followers
Ingredients
Meat
• 3 1/2 lbs Beef short ribs, bone-in
Produce
• 2 Bay leaves
• 3 stalks Celery
• 2 Shallots
• 1 tbsp Thyme, fresh
Canned Goods
• 1 cup Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 3 cups Red wine, dry
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