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thekitchn.com
How To Cook Classic Beef Brisket in the Slow Cooker
16 ratings
· Gluten free · 8 servings
The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.
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The Kitchn
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Ingredients
Meat
• 1 (3-pound) beef brisket
Produce
• 1 lb Carrots
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1 lb Red potatoes
• 3 Sweet onions, large
• 1 tsp Thyme, dried
Canned Goods
• 2 cups Beef broth, low-sodium
• 1 tbsp Tomato paste
Condiments
• 1/2 cup Ketchup
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/2 cup Brown sugar, packed light
• 2 tsp Kosher salt
• 1 tsp Paprika, smoked
Oils & Vinegars
• 3 tbsp Vegetable oil
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