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blackberrybabe.com
SLOW COOKER PULLED BEEF
158 ratings
· 4hr 15min
· 7 servings
Slow Cooker Pulled Beef is a savory, tender recipe for your shredded beef sandwiches or sliders, or to eat by itself! Includes an easy au jus dipping sauce recipe.
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Michelle Goth | Midwestern Recipes + Charcuterie Expert
43k followers
Ingredients
Meat
• 3 lbs Beef chuck, roast
Produce
• 4 cloves Garlic
• 1 tsp Garlic powder
• 2 tsp Oregano
• 1 tsp Thyme, dried
• 2 Yellow onions, small
Canned Goods
• 1 cup Beef broth
Condiments
• 1 tbsp Soy sauce, low sodium
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 1/2 tsp Black pepper
• 1/2 tbsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 Hoagie rolls
Dairy
• 1 Provolone sliced cheese
Beer, Wine & Liquor
• 1 cup Light beer or stout beer
3 Comments