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gardeninthekitchen.com
Slow Cooker Oxtail Recipe
6 ratings
· 4hr 22min
· Gluten free · 4 servings
Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.
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Garden in the Kitchen
45k followers
Ingredients
Meat
• 2 lbs Oxtails
Produce
• 2 Bay leaves
• 3 cloves Garlic
• 1 tsp Oregano
• 1 Yellow onion
Canned Goods
• 2 1/2 cups Beef broth
• 3 tbsp Tomato paste
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine
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