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Recipe from
laurenslatest.com
Slow Brasied Arm Roast Recipe - Lauren's Latest
7 ratings
· 3hr 50min
· 4 servings
This Arm Roast Recipe is slow braised in the oven with red wine, beef stock garlic and herbs. You'll have fall-apart tender roast meat after about 3 1/2 hours. Throw in some potatoes and carrots the last hour for a complete meal.
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Lauren's Latest
336k followers
Ingredients
Produce
• 2 Bay leaves, dried
• 6 cloves Garlic
• 1 sprigs Rosemary, whole fresh
• 1 sprigs Thyme, whole fresh
Canned Goods
• 32 oz Beef stock
Baking & Spices
• 1 Black pepper
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine
Other
• 3 lb Arm roast
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