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halfbakedharvest.com
Simple Coconut Chicken Curry.
290 ratings
· 30min
· Gluten free · 6 servings
This chicken curry with yummy Indian-inspired flavors has a sweet sesame mango topping. It's easy to make and ready in 30 mins - so delicious!
Coconut Chicken Curry
Coconut Curry Chicken
Coconut Chicken
Curry Dishes
Think Food
Half Baked Harvest
Chicken Curry
Asian Dishes
Curry Chicken
Half Baked Harvest
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Ingredients
Meat
• 2 lbs Chicken breast, boneless skinless
Produce
• 2 cups Broccoli florets
• 1/2 cup Cilantro, fresh
• 2 Garlic
• 1 tbsp Ginger, fresh
Canned Goods
• 2 1/2 cups Coconut milk, canned
• 3 tbsp Red curry paste
• 1 tbsp Tomato paste
Baking & Spices
• 2 tbsp Curry powder, regular or spicy
Oils & Vinegars
• 2 tbsp Sesame oil
Dairy
• 2 tbsp Butter, salted
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