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bakerbettie.com
Easy Chocolate Glaze for Donuts, Eclairs, and Bundt Cake | Baker Bettie
274 ratings
· 4min
· Vegetarian, Gluten free · 1 serving
This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes!
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Ingredients
Baking & Spices
• 6 oz Bittersweet chocolate chips or chocolate chopped into roughly even pieces
Dairy
• 6 tbsp Butter, unsalted
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