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foodnouveau.com
Sicilian-Style Gelato
74 ratings
· 25min
· Vegetarian, Gluten free · 1 serving
Learn how to make Sicilian-style gelato, an incredibly creamy Italian iced treat that uses cornstarch as a thickening agent. Learn how to turn this versatile gelato base into a myriad of flavors!
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Ingredients
Refrigerated
• 1 Egg yolk, large
Baking & Spices
• 2 tbsp Cornstarch
• 3/4 cup Granulated sugar
• 1 Vanilla bean
Dairy
• 1 cup Heavy cream
• 2 cups Milk
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