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aberdeenskitchen.com
Sheet Pan Sourdough Tuna Melts
3 ratings
· 10min
· Gluten free · 4 servings
The easiest, cheesiest sheet pan sourdough tuna melts ever! Broiled in just 5 minutes with cheddar and provolone cheeses on sourdough bread, this recipe is sure to become a weeknight family favorite.
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Ingredients
Seafood
• 30 oz Canned tuna
Produce
• 1/3 cup Celery
• 1/4 cup Red onion
• 8 thin slices Tomato
Condiments
• 2 tsp Dijon mustard
• 1/2 tsp Lemon juice
• 1/4 cup Mayo + little
• 1 tsp Mustard, whole grain
• 3 tbsp Relish
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 pinch Salt
Dairy
• 1/4 cup Butter
• 4 slices Cheddar cheese
• 4 slices Provolone cheese
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