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fabeveryday.com
Sheet Pan Gnocchi and Sausage - Fab Everyday
This sheet pan gnocchi recipe is SO good that you'd never guess it was a simple, one pan dinner. This sausage gnocchi recipe is done in about 30 minutes, but still looks and tastes like you ordered it from a restaurant.
Sausage One Pan
Gnocchi And Sausage
One Pan Sausage
Gnocchi Sausage
Sheet Pan Gnocchi
Sausage Gnocchi
Sausage Dinner
Tips For Cooking
Baked Gnocchi
Ramona Cruz-Peters | Fab Everyday
39k followers
5 Comments
24 ratings
· 35min
· 4 servings
Ingredients
Meat
• 1 lb Italian sausage
Produce
• 16 oz Baby bella mushrooms
• 5 oz Baby spinach
• 4 cloves Garlic
• 1/2 tsp Thyme, dried
Pasta & Grains
• 1 17.5-ounce package Shelf-stable potato gnocchi
Baking & Spices
• 1 Salt and pepper, Freshly cracked
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmigiano-reggiano cheese