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coupleinthekitchen.com
Sauteed Chilean Sea Bass with Romesco Sauce
3 ratings
· 15min
· Gluten free · 4 servings
This recipe for Sauteed Sea Bass with Romesco Sauce is packed with flavor and everything is ready in only 15 minutes! It's an elevated Chilean Sea Bass recipe perfect for date night.
Chilean Sea Bass Recipe
Sea Bass Recipe
Bass Recipe
Sea Bass Recipes
Chilean Sea Bass
Romesco Sauce
Time Time
Sea Bass
Meal Recipes
Couple in the Kitchen | Recipes for Couples | Couple Travel
8k followers
Ingredients
Seafood
• 4 Sea bass filets
Produce
• 3 cloves Garlic
• 1 16-ounce jar Red bell pepper, roasted
• 1/2 cup Tomatoes, canned fire roasted
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tsp Paprika, smoked
• 1 Salt and black pepper
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 2 tbsp Cooking oil
• 1/2 cup Olive oil, extra-virgin
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 1/2 cup Almonds, raw or roasted unsalted
Dairy
• 2 tbsp Butter, unsalted
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