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eatingbirdfood.com
Salmon Salad
2 ratings
· 15min
· Gluten free · 2 servings
This easy salmon salad is made with canned salmon, red onion, celery, fresh dill and Greek yogurt instead of mayo. It's loaded with flavor and perfect for meal prep.
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Eating Bird Food
506k followers
Ingredients
Seafood
• 2 6 oz cans Salmon
Produce
• 1 stalk Celery
• 1 tbsp Dill, fresh
• 1/4 cup Red onion
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1/2 tsp Pepper, ground
• 1/4 tsp Sea salt
Dairy
• 1/3 cup Greek yogurt, plain
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