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karenskitchenstories.com
Rustic Multigrain Bread
ratings
· 3hr 15min
· servings
This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.
Multigrain Bread Recipe
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Karen's Kitchen Stories
21k followers
Ingredients
Breakfast Foods
• 33 g Rolled oats
Pasta & Grains
• 33 g Quinoa
Baking & Spices
• 311 g Bread flour
• 3 g Instant yeast
• 44 g Rye flour
• 10 g Salt
• 33 g Sesame seeds
• 33 g Sesame seeds, unsalted
• 89 g Whole wheat flour
Nuts & Seeds
• 33 g Flaxseeds
Liquids
• 411 g Water
Other
• 89 g Rams (3.1 ounces) liquid levain
1 Comment