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takestwoeggs.com
Rose Tteokbokki
2 ratings
· 30min
· 4 servings
This easy homemade rose tteokbokki recipe is a creamy, spicy, and savory version of the popular Korean street food. This creamy tteokbokki makes a delicious and satisfying snack that you can make in under 30 minutes!
Essen
Tteokbokki Non Spicy
Rose Ddeokbokki
Korean Tteokbokki Recipe Easy
Tteokbokki Not Spicy
Toboki Recipe
Rose Teokkboki Recipes
Rose Teokkboki Recipe
Rose Tokbokki
Takes Two Eggs
6k followers
Ingredients
Meat
• 4 strips Bacon
• 3 sheets Fish cake
• 12 Sausages, mini
Seafood
• 1 cup Anchovy stock
Produce
• 4 cloves Garlic
• 1 stalk Green onion
• 1 tbsp Green onion
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1 tbsp Brown sugar, packed
• 1 tbsp Gochugaru
• 3 tbsp Gochujang
• 1 tsp Sesame seeds, toasted
Oils & Vinegars
• 1 tsp Sesame oil, toasted
Dairy
• 1/2 cup Heavy cream
• 1 cup Milk
• 1 Parmesan cheese
Other
• 3 Boiled eggs (soft or hardboiled)
• 1 lb Tteokbokki tteok
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