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cravingcalifornia.com
Roasted Japanese Sweet Potatoes with Miso Butter
6 ratings
· 1hr 10min
· Vegetarian, Gluten free · 2 servings
Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.
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Ingredients
Produce
• 2 Green onion, whole
• 2 Japanese sweet potatoes, medium sized
Condiments
• 2 tbsp White miso, white or yellow
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
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