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runningonrealfood.com
Roasted Chickpea Kale Salad
9 ratings
· 50min
· Vegan, Gluten free · 4 servings
This roasted chickpea salad features sweet potato, avocado, sunflower seeds, and lemon tahini sauce. It's creamy, flavourful and packed with flavor and nutrition. Enjoy for a healthy, filling, plant-based meal.
Chickpea Kale Salad
Sweet Potato Kale Salad
Potato Kale Salad
Chickpea And Sweet Potato
Roasted Chickpea Salad
Chickpeas Roasted
Lemon Tahini Sauce
Roasted Chickpea
Sweet Potato Kale
Running on Real Food
356k followers
Ingredients
Produce
• 1 Avocado, ripe
• 1 19 oz can Chickpeas
• 4 large handfuls De-stemmed and finely chopped kale
• 1 Sweet potato, medium to large
Condiments
• 1 Hot sauce
• 1/4 cup Lemon juice, fresh
• 1/2 cup Tahini
Baking & Spices
• 1 1/2 tsp Olive or avocado oil
• 1 sprinkle Salt and pepper
• 1/2 tsp Sea salt
Nuts & Seeds
• 8 tbsp Sunflower seeds
Liquids
• 4 tbsp Water to reach desired consistency
1 Comment