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bhg.com.au
Roast chicken with potatoes and haloumi
ratings
· 4 servings
A fuss-free and all-in-one-tray roast. - by Karen Martini
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Ingredients
Meat
• 8 Chicken thigh cutlets, bone-in skin on
Produce
• 2 Bay leaves
• 1 Brown onion, skin on
• 4 Desiree potatoes, large
• 1 Garlic, bulb
• 2 tbsp Greek oregano, dried
• 1 Green beans
• 1/2 Lemon
• 4 sprigs Rosemary
Condiments
• 2 tbsp Honey
Baking & Spices
• 1 1/2 tsp Black pepper, ground
• 1 1/2 tbsp Sea-salt flakes
Oils & Vinegars
• 120 ml Olive oil, extra virgin
• 50 ml White or red wine vinegar
Liquids
• 100 ml Chicken stock or water
Other
• 200g haloumi, thickly sliced
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