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theviewfromgreatisland.com
Rhubarb Jelly • Easy Canning Recipe
198 ratings
· 30min
· Vegan, Gluten free · 4 servings
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
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The View From Great Island
322k followers
Ingredients
Produce
• 2 1/2 lbs Rhubarb
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 7 cups Granulated sugar
• 6 oz Liquid pectin
• 1 Vanilla bean, seeds of
Liquids
• 1/2 cup Water
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