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thepioneerwoman.com
Strawberry Shortcake Cake
2 ratings
· 46min
· Vegetarian · 10 servings
Photo by
Ree Drummond / The Pioneer Woman
on
flickr
·
IMPORTANT: Be sure to use a cake pan that’s at least 2 inches deep! Before baking, the batter should not fill the pan more than halfway.
The Pioneer Woman
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Ingredients
Produce
• 1 lb Strawberries
Refrigerated
• 3 Eggs, whole Large
Baking & Spices
• 1 tsp Baking soda
• 3 tbsp Cornstarch
• 1 1/2 cup Flour
• 1 Icing
• 1 1/2 lb Powdered sugar
• 1/2 tsp Salt
• 1 1/2 cup Sugar
• 2 tsp Vanilla
Bread & Baked Goods
• 1 Cake
Dairy
• 9 tbsp Butter, Unsalted
• 2 sticks Butter, Unsalted
• 1/2 lb Cream cheese
• 1/2 cup Sour cream
1 Comment