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Recipe from
withspice.com
red coconut curry with tofu
ratings
· 45min
· Gluten free · 4 servings
This tofu coconut curry is fragrant, spicy, and indulgently creamy. It’s a one-pot dinner, loaded with crunchy veggies and golden-brown tofu. And WAY better than take-out!
Tofu Red Curry
Coconut Curry Tofu
Tofu Coconut Curry
Red Coconut Curry
Red Curry Tofu
Sichuan Chili Oil
Curry With Tofu
Curry Tofu
Tofu Curry
With Spice | food and photography
11k followers
Ingredients
Produce
• 5 oz Baby spinach
• 1 Chiles
• 1 Red bell pepper
• 4 oz Snow peas
• 1 Thai basil
Refrigerated
• 1 14-oz package Tofu, extra-firm
Canned Goods
• 2 (13.5 oz) cans Coconut milk, full-fat
• 1/4 cup Red curry paste
Condiments
• 2 tsp Fish sauce
Pasta & Grains
• 1 Jasmine rice, cooked
Baking & Spices
• 1 tbsp Brown sugar, light
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Canola oil
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