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Julia Child's Beef Bourguignon
ratings · 6hr 0min · 4 servings
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
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Ingredients
Meat
• 6 slices Bacon
• 3 lbs Stewing beef
Produce
• 1 Bay leaf
• 1 Carrot, large
• 2 cloves Garlic
• 1 Herb bouquet
• 1 lb Mushrooms, fresh white
• 18 Pearl onions, small
• 1/2 tsp Thyme
• 1 White onion, large
Canned Goods
• 2 1/2 cups Beef stock
• 1 tbsp Tomato paste
Baking & Spices
• 2 tbsp Gold medal all-purpose flour
• 1 pinch Salt and freshly ground pepper, coarse
Oils & Vinegars
• 3 1/2 tbsp Olive oil, extra-virgin
Dairy
• 3 1/2 tbsp Butter
Beer, Wine & Liquor
• 3 cups Red wine