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Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage
1 rating · 1hr 20min · Vegan · 8 servings
This Roasted Stuffed Butternut Squash with Israeli Couscous and Veggie Sausage is a beautiful Thanksgiving main dish for all the vegans and vegetarians at the table. Here’s the best part: it’s so tasty that meat eaters love it too! It has a festive presentation and the perfect combination of Thanksgiving flavors.
May I Have That Recipe
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Ingredients
Produce
• 1 Butternut squash, large
• 1/4 cup Cranberries, dried
• 1 8 oz pack Cremini mushrooms or any mushroom
• 2 cloves Garlic
• 2 tbsp Parsley
• 1/4 tsp Rosemary, dry
• 1 cup Spinach, frozen tightly packed
• 1/2 tsp Thyme, dry
Pasta & Grains
• 1 1/2 cups Israeli couscous
Baking & Spices
• 1/8 tsp Black pepper, ground
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Frozen
• 2 Veggie sausage
Liquids
• 2 cups Vegetable broth or water
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