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thecakechica.com
Raspberry Wine Cake
ratings
· 3hr 20min
· servings
Homemade Vanilla Raspberry Cake filled with Raspberry Curd, frosted with Sparkling Wine Swiss Meringue Buttercream, garnished with fresh and freeze dried raspberries.
Chocolate Raspberry Birthday Cake
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Raspberry Curd
White Chocolate Raspberry Cake
Raspberry Wine
Layer Cake Filling
White Chocolate Frosting
The Cake Chica
3k followers
Ingredients
Produce
• 1 Mint, Fresh
• 1 Raspberries, Freeze dried and fresh
• 1 1/4 cups Raspberries, fresh or frozen
• 3 tsp Raspberry emulsion
Refrigerated
• 5 Egg, large
• 5/8 cup Egg whites
• 3 Egg yolks, large
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 2 1/2 tsp Baking powder
• 3 cups Cake flour
• 3 2/3 cup Granulated sugar
• 1/2 tsp Table salt
• 2 tsp Vanilla
• 1 Wilton's pink rose gel food coloring
Oils & Vinegars
• 1 Baking spray, Nonstick
• 1 cup Vegetable oil
Bread & Baked Goods
• 3 8-inch round cake pans, round
• 8 inch Cake board, round
• 1 Cake scraper
• 1 Cake turntable
Dairy
• 38 tbsp Butter, unsalted
Desserts
• 1 Candy thermometer
• 1 Pearl Dragees
Beer, Wine & Liquor
• 1 Edible rose buds
• 1 1/2 cup Sparkling raspberry wine
Other
• 8-inch round acrylic disc
• Piping bags
• Round piping tips or couplers
• Sieve
• Stand mixer
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