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Recipe from
scientificallysweet.com
Raspberry Lemonade Cookies
9 ratings
· 21min
· Vegetarian · 12 servings
Soft and chewy lemon cookies made with lemon juice and zest in the dough and frozen raspberries in every bite!
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Scientifically Sweet
5k followers
Ingredients
Produce
• 3/4 cup 85g frozen raspberries, frozen
• 2 tsp Lemon, zest
Refrigerated
• 1 Egg, large
Condiments
• 2 1/8 tsp Lemon juice
Baking & Spices
• 1/2 cup 110g packed light brown sugar, packed light
• 1 1/2 cups 215g all-purpose flour
• 1/4 cup 50g granulated sugar
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 1/2 tsp Salt
• 2 1/8 tsp Vanilla extract, pure
Dairy
• 1/2 cup 113g unsalted butter, unsalted
3 Comments