Raspberry Bars with Oatmeal Cookie Crumble

• 3 heaping cups Raspberries, fresh or frozen

• 1 cup Rolled oats, old-fashioned

• 8 tbsp Butter or vegan butter stick

• 3 tbsp Maple syrup, pure

• 1/4 tsp Almond extract

• 1/4 tsp Baking soda

• 1/2 cup Brown sugar, packed

• 1 1/2 cups Gluten free oat flour

• 1/4 tsp Salt

• 1 Pinch Salt

• 1 tbsp Tapioca flour or arrowroot starch

• 2 tsp Vanilla