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tasteofhome.com
Pumpkin Pecan Loaves
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas
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Taste of Home
3M followers
2 Comments
27 ratings
· 1hr 15min
· Vegetarian · servings
Ingredients
Produce
• 1 can Pumpkin
Refrigerated
• 4 Eggs, large
Baking & Spices
• 3 1/3 cups All-purpose flour
• 2 tsp Baking soda
• 1/4 cup Brown sugar, packed
• 1 tsp Cinnamon, ground
• 2/3 cup Confectioners' sugar
• 1 tsp Nutmeg, ground
• 1 1/2 tsp Salt
• 3 1/4 cups Sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 cup Vegetable oil
Nuts & Seeds
• 1/2 cup Pecans
Dairy
• 1/4 cup Butter
• 1/4 cup Heavy whipping cream
Liquids
• 2/3 cup Water