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foodnetwork.com
Pumpkin Cream Cake
8 ratings
· Vegetarian · 12 servings
Ree’s Pumpkin Cream Cake is perfect for Thanksgiving and is based on her Chocolate Sheet Cake that she has made for years. The pumpkin adds amazing flavor, texture and color.
Pie
Hokkaido
Pretzel White Chocolate
Orange Trifle
Thanksgiving Sweets
Cake Treats
Food Network Recipes Pioneer Woman
Tv Recipes
Thanksgiving Foods
Food Network
3M followers
Ingredients
Produce
• 1 15-ounce can Pumpkin puree
Refrigerated
• 2 Eggs, large
Condiments
• 2 tsp Vanilla bean paste
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking soda
• 2 cups Granulated sugar
• 1/4 tsp Kosher salt
• 1/2 tsp Maple extract
• 2 tsp Pumpkin pie spice
• 1 15-ounce container Topping, whipped
Oils & Vinegars
• 1 Baking spray, Nonstick
Dairy
• 2 sticks Butter, salted
• 3/4 cup Buttermilk
• 1 14-ounce can Condensed milk, sweetened
• 3/4 cup Heavy cream
Liquids
• 1/2 cup Water
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