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bestrecipes.com.au
Pumpkin and Spinach Risotto
9 ratings
· 1hr 10min
· Gluten free · 4 servings
The flavours in this risotto work very well together.
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Ingredients
Produce
• 100 g Baby spinach
• 800 g Butternut pumpkin
• 1 tsp Garlic
• 1 Leek
• 1 pinch Parsley
Canned Goods
• 4 cups Massel vegetable liquid stock, hot
Pasta & Grains
• 1 1/2 cup Arborio rice
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 20 g Butter
• 1/3 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/4 cup White wine optional
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