Pinterest
Today
Watch
Shop
Explore
Log in
Sign up
Explore
Food And Drink
Make it
Save
jessiebakestreats.com
Pretzel Buns
4 ratings
· 41min
· Vegetarian · 8 servings
Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.
Soft Pretzel Buns Recipe
Easy Pretzel Buns Recipe
Pretzel Buns Recipe Easy
Pretzel Rolls Recipe Easy
Pretzel Burger Buns
Pretzel Slider Buns
Homemade Hamburger Buns No Yeast
Pretzel Rolls Sandwich
Pretzel Hamburger Buns
Jessie Bakes Treats
3k followers
Ingredients
Baking & Spices
• 2 1/4 tsp Active dry yeast
• 3 1/2 cup All purpose flour
• 1/2 cup Baking soda
• 2 tsp Salt
• 1 Sea salt, coarse
• 1 tsp White sugar
Oils & Vinegars
• 1/2 tbsp Vegetable oil
Dairy
• 1/4 cup Butter, salted
Liquids
• 7 1/4 cup Water
16 Comments