Depending on your neighborhood, or how far you're willing to travel, you can likely buy a jar of preserved lemons ready to eat. It's just as easy, however, to make them yourself. While you're most likely to find preserved lemons in traditional preparations—Algerian couscous dishes fragrant with olives and raisins, Indian curries, Tunisian chickpea stews, and, yes, the Moroccan chicken tagine—they're a worthy addition to a wide spectrum of meals. #PreservedLemons#CookingStaples#SeriousEats