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somuchfoodblog.com
Green Chile Pork Stew
51 ratings
· 4hr 15min
· 6 servings
Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.
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Jenny Goycochea | So Much Food
7k followers
Ingredients
Meat
• 4 lb Pork shoulder, bone-in
Produce
• 2 Bay leaves
• 1 cup Cilantro, packed leaves and stems
• 1/2 cup Cilantro
• 6 Garlic cloves
• 1 1/2 cups Green cabbage
• 1 32 oz. can Hominy, white
• 1 Jalapeno
• 1 Lime, wedges
• 4 Radishes
• 6 Tomatillos, large
• 1 White onion
• 1/2 cup White onion
Canned Goods
• 8 cups Chicken stock, homemade
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 4 tbsp Neutral oil
Nuts & Seeds
• 2 tsp Cumin, ground
• 3 Poblano peppers (stem and seeds removed
Bread & Baked Goods
• 1 Corn or flour tortillas
Dairy
• 1 Cotija cheese
13 Comments