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foodandwine.com
Pork Loin Stuffed with Pesto and Prosciutto
9 ratings
· 1hr 45min
· Gluten free · servings
Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.
Essen
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Food & Wine
449k followers
Ingredients
Meat
• 1 (3-pound) pork loin, roast
• 6 slices Prosciutto
Produce
• 1 cup Basil, fresh leaves
• 1/2 cup Chives, fresh
• 1/2 cup Dill, fresh leaves
• 1 Garlic clove
• 1 Lemon, Zest of
• 3 Scallions
• 1/2 cup Tarragon, fresh leaves
• 1 tbsp Thyme, fresh leaves
Condiments
• 1 tbsp Horseradish, fresh
Baking & Spices
• 2 tsp Black pepper, ground
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
• 2 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese, grated
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