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olivemagazine.com
Pork gyros
ratings
· 3hr 5min
· 6 servings
Slow-cooked pork is paired with crunchy salad and homemade tzatziki in this Greek-inspired crowd-pleaser
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Heath Food
olive magazine
98k followers
Ingredients
Meat
• 1 kg Pork shoulder joint
Produce
• 1 tsp Coriander
• 1/2 Cucumber
• 1 Garlic clove, small
• 1/2 tsp Garlic powder
• 2 Little gem lettuces
• 2 tbsp Mint, fresh
• 1 tsp Oregano
• 1 Red onion, small
• 2 Tomatoes, large
Canned Goods
• 800 ml Vegetable stock
Baking & Spices
• 1 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 200 g Greek yogurt
Other
• 6 Greek-style wraps
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