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ricardocuisine.com
Argentinean Grilled Meat Platter (Parilla) | RICARDO
4 ratings
· 35min
· 6 servings
This Argentinean-inspired meat platter is a feast for the eyes and taste buds!
Essen
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RICARDO
117k followers
Ingredients
Meat
• 1 Blood sausage, about 4 oz (115 g)
• 2 Chorizo sausages
• 6 Lamb chops, small
• 1 Pork chop, about 1/2 lb (225 g), bone-in
• 1 Rib eye steak, about 1/2 lb (225 g)
Produce
• 1/2 Green bell pepper, small
• 1 Red onion, small
• 1 Tomato, small
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
• 4 tsp White wine vinegar
Nuts & Seeds
• 1/4 tsp Cumin, ground
Other
• ½ lb (225 g) sweetbreads, soaked (see note) (optional)
1 Comment