This is a delicious fork tender way to cook brisket and the "au ju" is so good. I serve with her Fluffy New Potatoes (which I have posted to food.com) with the au ju spooned over them, Ree's The Bread (which I've posted as well) and my own Orange Ginger Glazed Carrots, also posted here. . Cooking time does not include 24 - 48 hours marinading time. You can see the entire recipe with picture directions here: http://thepioneerwoman.com/cooking/2007/06/brisket_baby