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Recipe from
mypocketkitchen.com
Pickled Daikon and Carrots • My Pocket Kitchen
2 ratings
· Vegan, Gluten free · 10 servings
A sweet and sour pickle that is a wonderful accompaniment to many dishes.
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Pickled Daikon And Carrots
My Pocket Kitchen | Easy, Nutritious, Step By Step Recipes
1k followers
Ingredients
Produce
• 450 g Carrots
• 3 sprigs Coriander, fresh
• 450 g Daikon radish
Baking & Spices
• 3/4 cup Sugar, white
Oils & Vinegars
• 3/4 cup Rice wine vinegar
• 3/4 cup White vinegar
Liquids
• 1 1/2 cups Water
1 Comment