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Perfectly Moist and Tart Glazed Lemon Bread Recipe -The Food Charlatan
This Lemon Bread recipe really packs a punch! Lemony to the max! The loaf is moist with a tender crumb, and bursting with lemon flavor from the juice and zest. The glaze on top will make you pucker up. It's quick and easy to make! Ditch the Starbucks loaf and make this instead!
Ingredients
Produce
• 2 tbsp Lemon
Refrigerated
• 2 Eggs, large
Condiments
• 1/2 cup Lemon juice
Baking & Spices
• 1 1/2 tsp Baking powder
• 1 3/4 cups Flour
• 2 cups Powdered sugar
• 1/2 tsp Salt
• 1 cup Sugar
Oils & Vinegars
• 1/4 cup Oil
Dairy
• 1/4 cup Butter
• 1 cup Sour cream