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slice.seriouseats.com
Foolproof Pan Pizza Recipe
A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
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Serious Eats
378k followers
1 Comment
104 ratings
· 10hr 45min
· 4 servings
Ingredients
Produce
• 1 Small handful Basil, fresh
Condiments
• 1 1/2 cups Pizza sauce
Baking & Spices
• 1/3 oz 10g kosher salt
• 14 oz 400g bread flour
• 1/4 oz 4g instant yeast
• 1 Toppings as desired
Oils & Vinegars
• 1/4 oz 8g extra-virgin olive oil, extra-virgin
Dairy
• 2 oz Parmesan or pecorino romano cheese, grated
Liquids
• 9 1/2 oz 275g water
Other
• 12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note)