• 1 cup Bowtie pasta (cooked and tossed with olive oil so they don't stick together)
• 3 cup Bowtie pasta (cooked and tossed with olive oil to keep it from sticking
• 2 cup Conchiglie rigate (cooked and tossed with olive oil so they don t stick together, mini
• 2 cup Rotini pasta (cooked and tossed with olive oil to keep it from sticking