I'm on a quest for the perfect Macaroni & Cheese recipe and this is the first contestant. The verdict: yummy and oh so cheesy! Macaroni & Cheese 1lb dry macaroni 1/2 cup Butter or Margarine 2 Eggs 12-oz can Evaporated Milk 10 3/4 oz can Cheddar Cheese Soup 1 cup Milk 3 Cups Shredded Cheddar Cheese Cook Macaroni al dente. Drain and pour hot macaroni into the Deep Dish Covered Baker. Slice butter into chunks and add to macaroni. Stir until melted. Combine eggs, evaporated milk, soup, milk and…