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bonappetit.com
Paccheri and Cheese with Peas and Mint
144 ratings
· 6-8 servings
Featuring paccheri rigati, a ribbed, tube-shaped pasta, this over-the-top casserole cooks in a 9"-diameter springform pan. But feel free to use rigatoni and a 9x9x2" baking dish instead.
Pasta Bake
Springform Pan Recipes
Spring Form
Baked Pasta Recipes
Mint Recipes
Pan Recipes
Springform Pan
Cheese Pasta
Food Menu
Bon Appetit Magazine
422k followers
Ingredients
Produce
• 2 cups Arugula
• 1 1/8 cup Flat-leaf parsley
• 1/2 tsp Lemon, zest
• 5/8 cup Mint, fresh
• 1 cup Peas, fresh or frozen
Refrigerated
• 1 Egg, large
Pasta & Grains
• 1 lb Paccheri rigati or rigatoni
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Dairy
• 1/4 cup Butter plus more, unsalted
• 1 cup Fontina cheese
• 1 3/4 cup Parmesan, grated
• 1 cup Ricotta
• 4 cups Whole milk
Other
• 9 "-diameter springform pan
2 Comments