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Old Fashioned Hummingbird Cake (13x9 Baking Pan)
3 ratings · 1hr 0min · Vegetarian · 15 servings
This old fashioned hummingbird cake is a dense, sweet treat that features a delicious pineapple flavor, generously frosted with a creamy cream cheese icing and topped with the satisfying crunch of pecans. Unlike other recipes, this one is made in a 13×9 baking pan making it much easier to create this classic dessert that’s tasty and impressive!
Cleverly Simple
86k followers
Ingredients
Produce
• 2 cups Bananas
• 8 oz Pineapple
Refrigerated
• 3 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Cinnamon, ground
• 2 cups Granulated sugar
• 4 cups Powdered sugar
• 1 tsp Salt
• 2 1/2 tsp Vanilla
Oils & Vinegars
• 1 1/2 cup Vegetable oil
Nuts & Seeds
• 2 cup Pecan
Dairy
• 1/2 cup Butter
• 8 oz Cream cheese
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