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pakistaneats.com
Nur's Borani Banjan (Eggplant with Yogurt) - Pakistan Eats
11 ratings
· 1hr 0min
· Vegetarian, Gluten free · 6 servings
This is my friend'a take on the Afghan classic, borani banjan, fried eggplant on a flavorful tomato-onion base, drizzled with sour yogurt.
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Ingredients
Produce
• 3 Eggplant
• 1 1/2 tsp Garlic
• 5 Green chilies
• 1 tsp Mint, dried
• 1 tbsp Pomegranate seeds
• 1/2 tsp Red chili flakes
• 3 Red onion
• 4 Roma tomatoes
Baking & Spices
• 1/2 tsp Red chili powder
• 1 tsp Salt
• 1 tsp Turmeric, powder
Oils & Vinegars
• 3/4 cup Neutral oil
Dairy
• 2 cups Yogurt, full-fat
1 Comment