• 2 1/2 cups dates ((pitted // if dry, soak in warm water for 10 minutes then drain // 2 1/2 cups equal ~15 ounces))
• 3/4 cup cacao powder or unsweetened cocoa powder
• 2 Tbsp cacao nibs ((plus more for topping))
• 1 cup dairy-free dark chocolate ((chopped))
• 2 Tbsp coconut oil ((melted // or sub vegan butter))
• 1/4 - 1/2 cup powdered sugar