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sudachirecipes.com
Silky Japanese Custard Purin
4 ratings
· 3hr 30min
· Gluten free · 6 servings
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and doesn't require any special ingredients!
Essen
Flan
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7k followers
Ingredients
Refrigerated
• 3 Pasteurized egg
Baking & Spices
• 1/2 tsp Vanilla essence
• 100 g White sugar
Dairy
• 100 ml Heavy cream
• 300 ml Whole milk
Desserts
• 7 g Gelatin, powder
Liquids
• 60 ml Water
1 Comment