Mom has been making this pork roast for as long as I can remember. I finally got her to write down the recipe and it is very basic ingredients. the trick to this recipe is low and slow. It is all about having patience to wait for this to be done. To answer your wuestion, No, it does not come ou the same in the slow cooker. This must be done in the oven, in a black and white speckled roaster with a lid, if possible. We eat this pork roast with Czech bread dumplings, sautéed cabbage and gravy…