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thelittleblogofvegan.com
Mini Vegan Pumpkin Cheesecakes
ratings
· 6 servings
Learn how to make Mini Vegan Pumpkin Cheesecakes with a buttery biscuit base, spiced pumpkin cheesecake filling topped with a cream pumpkin. They're vegan, easy to make and no-bake! Perfect for Halloween, Autumn and any time!
Mini Pumpkin Spice Cheesecake
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Holly Jade | The Little Blog of Vegan
28k followers
Ingredients
Produce
• 1 tbsp Pumpkin puree
Canned Goods
• 50 g Coconut cream
Condiments
• 50 g Butter / margarine, dairy-free
• 250 g Vegan cream cheese
Baking & Spices
• 1 tsp All spice, mixed
• 75 g Icing sugar
• 1 tsp Pumpkin spice, ground
• 1/2 tsp Spice, ground mixed
Nuts & Seeds
• 125 g Cashew nuts
Bread & Baked Goods
• 100 g Biscuits, plain
Dairy
• 100 ml Whipping cream, good quality dairy-free
Beer, Wine & Liquor
• 50 ml Califia farms pumpkin spice cold brew
Other
• A drop of orange food gel
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